雅思口语part2家乡特产

雅思口语part2话题：家乡特产

题目一

Describe a popular product(e.g.food,handicraft…)made in your region

You should say:

What it is

What it is like

How it is made

And explain why it is popular

参考答案

下面给小编根据具体的题目要求，给出的参考答案：

Well,a popular product made in my region is REGANMIAN,which is a kind of noodle made in Hubei Province,especially in Wuhan which is my hometown.

一个在我所在的地区比较受欢迎的产品热干面，它是一种在湖北做出来的面，尤其是在我的家乡武汉。

Unless any noodles in the northern part of China,REGANMIAN is mainly severed for breakfast purpose.The texture of the noodle is also quite different than those in the north.It is not chewy but still has its toughness.I usually eat it in a breakfast restaurant on my way to school.

不像中国其它北方的面条，热干面主要是用来当做早餐吃的。这种面条的材质和北方的面条也不一样。它不是特别有嚼劲，但是还有劲道的。我通常是上学的路上的一个餐馆把它当做早餐吃。

It’s not that hard for anyone to make this kind of noodle.You just put them into the boiling water for around 20 seconds and get them out with a strainer.Then you can add some pepper oil to add extra flavor,and some sesame paste which is important for the taste.

任何人做热干面都不会感觉特别难。你只需要把它放入水中大约二十秒的世界，然后用漏勺捞出来，再加一些辣椒油增加味道，然后加一些芝麻酱，这是对面条口感最重要的东西。

Well,I guess the reason why it’s so popular is that REGANMIAN is so tasty.You know,the flavor suits the needs of the people in Hubei Province and even in other regions.Another reason why I think it’s well-received is that the price of the noodle is affordable for the average customers.Usually,a bowl of REGANMIAN only costs less than 7 RMB which is cheaper than most noodles in the north.

我认为热干面比较受欢迎的一个原因是它非常的可口。面条的味道符合湖北人乃至其它地区的人们。另一个原因我认为它收到好评的原因是面条的价格对普通消费者来说很实惠。通常情况下一碗热干面只需不到七块钱人民币，这相比大多数北方面条要便宜些。

题目二

Describe a food made from the region you come from

You should say:

What it is

Where you can get the food

Who will buy the food

And explain why people like the food

范文：

内蒙古奶茶是蒙古民族传统的热饮料。蒙古族人爱喝茶，牛奶是我们饮食中非常重要的一部分。蒙古人喝的牛奶来源很多，包括牛、骆驼和马，现在通常是牛奶。奶茶的原料通常是水、牛奶、茶叶和盐。一般需要一夸脱水、一夸脱牛奶、一汤匙绿茶和一茶匙盐。但成分往往各不相同。有些食谱会用绿茶，而另一些用红茶。有些食谱甚至包括黄油或脂肪。传统的烹调方法包括在煮沸的时候把奶茶舀出来搅拌，然后从高处倒回去。内蒙古奶茶之所以如此受欢迎，是因为它任何时候都可以饮用，有暖胃、解渴、充饥、助消化的功能，既可以代汤下饭，又可以用来招待客人。

A product made from my hometown that I’m going to talk about is milk tea in Inner Mongolia.The hot beverage is called suutei tsai in Mongolian,which literally means(字面意思)tea with milk.Milk is a very important part of our diet.The milk that Mongolians drink comes from many sources including cattle,camels and horses,though milk from cattle is now the norm.An old tradition among many Mongols was to not drink water straight,which could have been a result of our belief that water was sacred.Milk tea is often drunk at meals and throughout the day(一整天).It is usually served to guests when they arrive at our home.Upon arriving,guests are usually served milk tea with a hospitality bowl filled with snacks.Milk tea can be drunk straight,with Mongolian fried biscuits or with dumplings.In addition,milk tea is available in instant packet form.The ingredients to milk tea are typically water,milk,tea leaves and salt.A simple recipe might call for one quart of water,one quart of milk,a tablespoon of green tea,and one teaspoon of salt.But the ingredients often vary.Some recipes use green tea while others use black tea.Some recipes even include butter or fat.The traditional way of cooking it includes stirring it by scooping it up while it is boiling and pouring it back in from a height.While some Westerners have a hard time adjusting to(适应)its distinctive flavor,which is particularly because of the salt in the drink,most of us enjoy milk tea.This is because people can have it at any time of the day,and it serves the function(具有……功能)of warming the stomach,quenching the thirst(解渴),filling hunger and helping digestion.It could be used both as soup for meals and for entertaining guests(待客).